Vegetable Cottage Cheese Salad

March 7, 2013 2 Comments »
Vegetable Cottage Cheese Salad
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This recipe was presented with to me by my friend. It is really easy, effortless to make, and tastes wonderful – it is perfect for the summer season!! I really like the combination of smooth cottage cheese, crunchy vegetables, and dill. I also really like that there is no dressing on this salad. it just doesn’t require it. This dish is incredibly versatile – you can make use of whatever veggies you have available. My children believed it was great they usually aren’t cottage cheese fans. My husband and I both really enjoyed it. I had the leftovers for lunch time the following day and it tasted fantastic.

Vegetable Cottage Cheese Salad
Prep time

Cook time

Total time


Recipe type: Salad
Cuisine: American
Serves: 1

  • 1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
  • 1 cup Boiling water
  • ¾ cup Cold water
  • 1 tbsp Vinegar
  • 1 cup (8 oz) 2% lowfat cottage cheese
  • ¼ cup Chopped celery
  • ¼ cup Chopped green pepper
  • ¼ cup Chopped red pepper
  • ¼ cup Chopped carrot
  • ¼ tsp Onion powder
  • ⅛ tsp Black pepper

  1. Completely dissolve gelatin in boiling water
  2. Add cold drinking water and vinegar Measure 1 cup gelatin combination
  3. divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
  4. Chill until set but not firm
  5. Add remaining ingredients to remaining gelatin Chill until slightly thickened
  6. Spoon over clear gelatin Chill until firm approximately 2 hours
  7. Makes 3¾ cups or 3 entree servings.


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