Pancakes with seasonal fruits

March 7, 2013 No Comments »
Pancakes with seasonal fruits
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Pancakes make a yummy morning meal and can be topped with any kind of ripe, seasonal fruits, tinned fruits or low calorie spreads. They can also be utilized as a foundation for delicious toppings. If any are left over they make great between meal snacks.

Pancakes with seasonal fruits
Prep time

Cook time

Total time


Recipe type: Dessert
Cuisine: American
Serves: 5

  • 2 cups whole meal self-rising flour
  • 2 cups skim milk
  • 1 teaspoon sunflower oil
  • 1 teaspoon vanilla essence
  • stiffly beaten selected fruit or savory toppings

  1. Combine the flour with whole milk and oil in an appropriate bowl.
  2. Pre heat crepe pan, then spray or wipe the pan with minimal oil and cook each pancake.
  3. Flip pancakes over when the bubbles start to appear. Allow to cook through.
  4. Whilst cooking, store the pancakes in a lidded container, to steam and soften.
  5. Serve the pancakes with your choice of toppings.


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