Two kinds of berries are better than one! Diabetic Delicious Double Berry Ice Cream is easy to make and it is filled with both strawberries and raspberries. Strawberries and raspberries team up to make this low-carb treat double berry good. This is tasty and diabetic friendly Ice Cream.
- 1 16 ounce package frozen unsweetened strawberries or 4 cups fresh strawberries, hulled
- ¾ cup sugar
- 1 envelope unflavored gelatin
- 4 cups whole milk
- 1 12 ounce package frozen unsweetened red raspberries or 3 cups fresh red raspberries
- ¼ cup frozen orange juice concentrate, thawed
- Partially thaw frozen strawberries, if using. Mash strawberries slightly to break up; set aside.
- In a large saucepan, combine sugar and gelatin.
- Stir in milk. Cook and stir over medium heat until mixture just starts to boil.
- Remove from heat.
- Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175 degrees F and mixture coats the back of a clean metal spoon.
- Do not boil. Stir in strawberries, raspberries, and orange juice concentrate.
- Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling.)
- Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturers directions. If desired, ripen.