Apple Danish Cheesecake

March 2, 2013 No Comments »
Apple Danish Cheesecake
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A great recipe for the diabetics who continue to crave good desserts. This Apple Danish Cheesecakes is extremely diabetic-friendly. And also it’s delicious, too!

For all you diabetics out there who long for great desserts, this is a cheesecake recipe for you. This Apple Danish Cheesecake is an easy cheesecake to make, is nutritious, and best of all, it really is tasty.

Apple Danish Cheesecake
Prep time

Cook time

Total time


Recipe type: Dessert
Cuisine: American
Serves: 1

  • 1 cup all-purpose flour
  • ½ cup plain almonds, ground
  • ¼ cup Equal-Lite
  • ½ cup cold butter
  • ¼ tsp almond (or vanilla) extract
  • 8 oz cream cheese, softened
  • ¼ cup Equal-Lite
  • ¼ tsp cream of tartar
  • ⅓ cup Equal-Lite packed tight
  • 1 tsp sugar-free maple-flavored syrup
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 4 cups peeled and thinly chopped tart apples
  • ⅓ cup slivered almonds

  1. Preheat oven to 350 degrees. Oil a 9-inch springform pan.
  2. To create crust: In a smaller mixing bowl, mix flour, almonds and Equal-Lite. Cut in butter until crumbly.
  3. Add extract. Shape dough into a ball and place between two sheets of waxed paper.
  4. Roll out into a 10-inch circle.
  5. Transfer to prepared container and gently press dough onto bottom and up sides of pan. Refrigerate for 30 minutes.
  6. To build filling: In a medium mixing bowl, beat cream cheese, Equal-Lite and cream of tartar until smooth. Pour over crust.
  7. To make topping: In a big mixing container, combine Equal-Lite with the maple-flavored syrup to blend.
  8. Add flour and cinnamon and mix to combine.
  9. Add apples and stir until coated. Spoon mixture over filling. Sprinkle with almonds.
  10. Bake 40-45 minutes or until golden brown.
  11. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of container to loosen.
  12. cool 60 minutes longer. Refrigerate overnight.
  13. Remove sides of pan for serving.


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