Fresh and Chilled Cherry Yogurt Smoothie

April 8, 2013 2 Comments »
Fresh and Chilled Cherry Yogurt Smoothie
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This low fat Fresh and Chilled Cherry Yogurt Smoothie is nice for breakfast or at any time of your day! It tastes delicious, fills you up and does not take long to make. It is also very healthy and gestational diabetes friendly recipe.

Fresh and Chilled Cherry Yogurt Smoothie
Prep time

Cook time

Total time


Recipe type: Breakfast
Serves: 4

  • 4 cups (32 ounces) reduced-fat plain yogurt
  • 1 cup frozen pitted dark sweet cherries, thawed and quartered
  • ½ cup cherry juice blend
  • 3 tablespoons confectioners’ sugar
  • 1-1/2 teaspoons vanilla extract

  1. Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl.
  2. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth.
  3. Refrigerate for 8 hours or overnight.
  4. Remove yogurt from cheesecloth and discard liquid from bowl.
  5. Place yogurt in a small bowl; stir in the remaining ingredients.
  6. Cover and refrigerate until serving.


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  1. Dina April 9, 2013 at 3:13 pm - Reply

    i love cherries and yogurt. great recipe!

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